Cacao

bean-like seeds from which chocolate is made. These seeds are harvested from the cacao tree (Theobroma cacao) and undergo fermentation, drying, roasting, and grinding to produce cocoa solids and cocoa butter. Cacao is rich in antioxidants, particularly flavonoids, and is associated with various health benefits, including improved heart health and mood enhancement. It serves as the foundation for all chocolate products, from dark chocolate to milk chocolate and beyond.