Macapuno

special type of coconut variety known for its thick, gelatinous flesh inside the coconut shell. Unlike typical coconuts, which have a watery or semi-solid meat, macapuno has a soft, creamy texture that is sweet and flavorful. It is often used in Filipino desserts such as halo-halo and various cakes and pastries. Macapuno is considered a delicacy due to its unique texture and taste, prized for its sweetness and richness.