Red grapes

also known as purple or black grapes depending on their shade, are fruits that grow in clusters on grapevines. They are typically smaller than green grapes and have a sweet and juicy flesh with a slightly tangy flavor. Red grapes are rich in vitamins C and K, antioxidants like resveratrol, and dietary fiber. They are commonly enjoyed fresh as a snack, added to fruit salads, or used in making juice, wine, and vinegar. Red grapes come in various varieties, each with its own distinct flavor profile, and are popular for their health benefits and versatility in culinary uses.